This Saint-Emilion grand cru which is the flagship of the property is a blend of a majority of Merlot with Cabernet Franc and Petit Verdot. It is made with fruit from the best plots and the oldest vines that grow closer to the chateau. 80% of the wine is aged in new barrels. It can be kept for at least 20 years. It displays a shiny black robe and a floral nose. It is a fleshy, fruity wine with clear-cut flavours, pleasing length and a smooth finish.
Fleur de Badette is like a modern version of Château Badette. It is made with fruit from the youngest vines near the chateau. It is vinified more to highlight the fruit and can be enjoyed younger, but can still be kept for 10 years. Merlot, Cabernet Franc and Petit Verdot are invited to take part in this blend, which is vigorous with a delightful balance of tannin and acidity.
This wine is a tribute to my father, Marc Vandenbogaerde, the Grand Monsieur, who initiated Badette’s rebirth.
This a precious, confidential cuvée, which expresses a meticulously crafted style using the very best the terroir can produce. Grand Monsieur de Badette is a blend of Merlot, Cabernet Franc and Petit Verdot that displays the estate’s characteristic black robe. On the palate it is big yet extremely subtle.
